Step-by-Step Guide to Make Favorite Tea Eggs (Eggs Boiled in Tea Leaves)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Tea Eggs (Eggs Boiled in Tea Leaves). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tea Eggs (Eggs Boiled in Tea Leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea Eggs (Eggs Boiled in Tea Leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea Eggs (Eggs Boiled in Tea Leaves) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tea Eggs (Eggs Boiled in Tea Leaves) using 7 ingredients and 5 steps. Here is how you can achieve it.

Boiled eggs in tea. I made this because I had leftover Star anise and Chinese 5-spice powder that I wanted to use up. You can use oolong instead of black tea. Adjust the amount of star anise and Chinese 5-spice power to suit your taste. You could brine the eggs in the seasoning liquid and store in the fridge. It will be good for 1 week. Recipe by cozakura167

Ingredients and spices that need to be Prepare to make Tea Eggs (Eggs Boiled in Tea Leaves):

1. 10 Egg
2. 1 teabag Black tea
3. 1 ★Star anise
4. 1 tsp ★Chinese 5-spice powder
5. 1 tbsp ★Salt
6. 2 tbsp ★Sake
7. 3 tbsp ★Soy sauce

Steps to make to make Tea Eggs (Eggs Boiled in Tea Leaves)

1. Boil the eggs.
2. Crack the egg shells a little.
3. Boil just enough water to submerge the eggs and simmer the tea gently.
4. While doing Step 3, add in the cracked eggs, the ★ ingredients and the other seasonings and simmer for about 40 minutes to 1 hour. (The picture shows the black tea, star anise and Chinese 5-star powder).
5. Leave it in the pot overnight as is.

While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Easiest Way to Make Favorite Tea Eggs (Eggs Boiled in Tea Leaves). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!