Easiest Way to Make Perfect Pan Roasted Ratatouille for 2

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Pan Roasted Ratatouille for 2. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Roasted Ratatouille for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Roasted Ratatouille for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Roasted Ratatouille for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Roasted Ratatouille for 2 estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan Roasted Ratatouille for 2 using 9 ingredients and 5 steps. Here is how you cook it.

Made a fridge cleanout ratatouille with some old baby heirloom tomatoes, half of the last large red onion in the house, half of a one pound eggplant, peeled and cubed, and a wrinkly red bell pepper that's been in the fridge for almost a month. I'll use this to make naan pizza tonight with the last of the Monterey Jack cheese in the fridge, but it's also delicious as a side for fish or chicken breast, with pasta, or over polenta with some grated Parm on top, among other things. #eatmoreveg

Ingredients and spices that need to be Take to make Pan Roasted Ratatouille for 2:

1. 1.5 cups baby tomatoes
2. 1 medium onion, cut into 1-inch pieces (any color is fine)
3. 1/2 (1 pound) eggplant, cut into 1.5-inch cubes (peeled if Italian, peeling not necessary if Chinese or Japanese eggplants, which have a much more delicate peel) This is about 2 cups
4. 1 medium red, yellow or orange bell pepper, cored and cut into 1-inch pieces
5. 4 Tablespoons olive oil
6. 1-2 cloves garlic, minced (1/2 to 1 Tablespoon, depending on how garlicky you like your food)
7. 1/4 cup chopped parsley
8. 1/2 teaspoon kosher salt to start
9. 1/8 teaspoon black pepper

Instructions to make to make Pan Roasted Ratatouille for 2

1. In a large pan (10 or 12-inch) with 2 Tablespoons of olive oil in it, add all the tomatoes, onion, eggplant, and bell pepper, and spread it out in an even layer over the entire cooking surface.
2. Put the pan on medium low heat, and let the veg roast, undisturbed, for about 12 minutes.
3. Add another 2 Tablespoons of oil and stir the veg to redistribute back into an even layer over the entire cooking surface, making sure all of your eggplant pieces are touching the cooking surface. Let the veg roast undisturbed again for another 12 minutes or so.
4. Add the garlic, parsley on top, and distribute the salt and pepper over the entire area of the ratatouille and gently and thoroughly fold into the veg mixture to ensure even seasoning throughout. Spreading the seasoning over the entire surface area of the ratatouille before folding it in helps to distribute it evenly and also prevents having to disturb the veg too much in order to get the seasoning incorporated.
5. Let the rataouille pan roast another 5 minutes or so, and that's it! Enjoy! :)

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