Step-by-Step Guide to Prepare Any-night-of-the-week Claypot Rice in Rice Cooker

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Claypot Rice in Rice Cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Claypot Rice in Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Claypot Rice in Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Claypot Rice in Rice Cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Claypot Rice in Rice Cooker using 15 ingredients and 4 steps. Here is how you cook that.

As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. I don’t have a clay pot, so to replicate this at home, I used my rice cooker. This dish is very simple, everything is cooked in the rice cooker. For the meat, you can use chicken or pork.

Ingredients and spices that need to be Get to make Claypot Rice in Rice Cooker:

1. 300 gr rice, rinse a couple times until the water gets clear, drained
2. 400 ml water
3. 3 bacon slices, cut to taste
4. 3 lap cheong (chinese sausage), sliced
5. 2 tbs sesame oil
6. 4 garlic cloves, minced
7. 2 shallots, finely chopped
8. 2 cm ginger, grated
9. 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
10. 1 tbs oyster sauce
11. 1 tbs dark soy sauce
12. 1 tsp salt
13. 1 tsp sugar
14. to taste ground black/white pepper
15. Frozen vegetables as needed (optional)

Instructions to make to make Claypot Rice in Rice Cooker

1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to complete too terribly much heavy cooking at the approach.

So that is going to wrap this up with this special food Recipe of Award-winning Claypot Rice in Rice Cooker. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!