Step-by-Step Guide to Prepare Quick Shrimp and Chicken with mushroom Shu Mai

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Shrimp and Chicken with mushroom Shu Mai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp and Chicken with mushroom Shu Mai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Chicken with mushroom Shu Mai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Shrimp and Chicken with mushroom Shu Mai using 16 ingredients and 5 steps. Here is how you can achieve that.

I often made shu mai to family. There are many different style of Shu mai. Right now I made Indonesian style Pork Shu Mai (We call it Siomay). I usually use pork but this time I only have chicken so I use the chicken. My family love it , I hope you love it too. =)

Ingredients and spices that need to be Get to make Shrimp and Chicken with mushroom Shu Mai:

1. 250 gr grounded chicken(or pork)
2. 75 gr shrimp,peel off the skin and grounded
3. 3 shitake mushroom, minced
4. 1 large beaten egg
5. 1 ice cube
6. 1 carrot (85gr)
7. 1 tbsp oyster sauce
8. 1 tbsp soy sauce
9. 1 tbsp+1tsp sugar
10. 1 sdt salt
11. 5 tbsp tapioca starch
12. 1.5 tbsp flour
13. 1/4 tsp pepper
14. 1 tsp sesame oil
15. 1 medium onion,minced
16. as needed wonton wrappers

Steps to make to make Shrimp and Chicken with mushroom Shu Mai

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

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So that's going to wrap it up for this special food Steps to Prepare Quick Shrimp and Chicken with mushroom Shu Mai. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!